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Results: 1-7 |
Results: 7
An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O-mossambicus)
Authors: Middleton, TF Ferket, PR Boyd, LC Daniels, HV Gallagher, ML
Citation: Tf. Middleton et al., An evaluation of co-extruded poultry silage and culled jewel sweet potatoes as a feed ingredient for hybrid Tilapia (Oreochromis niloticus x O-mossambicus), AQUACULTURE, 198(3-4), 2001, pp. 269-280
The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization
Authors: Middleton, TF Ferket, PR Boyd, LC
Citation: Tf. Middleton et al., The effect of ethoxyquin on the quality of ground poultry mortality carcasses preserved by lactic acid fermentation and phosphoric acid stabilization, POULTRY SCI, 80(8), 2001, pp. 1154-1163
Antioxidant properties of evening primrose seed extracts
Authors: Birch, AE Fenner, GP Watkins, R Boyd, LC
Citation: Ae. Birch et al., Antioxidant properties of evening primrose seed extracts, J AGR FOOD, 49(9), 2001, pp. 4502-4507
The use of poultry mortalities as an alternative bait for the harvesting of blue crabs Callinectes sapidus (Rathbun, 1885)
Authors: Middleton, TF Ferket, PR Daniels, HV Boyd, LC Stikeleather, LF Hines, RJ
Citation: Tf. Middleton et al., The use of poultry mortalities as an alternative bait for the harvesting of blue crabs Callinectes sapidus (Rathbun, 1885), J SHELLFISH, 19(2), 2000, pp. 723-729
Characterization of methanol-soluble and methanol-insoluble proteins from developing peanut seed
Authors: Alam, M Basha, SM Boyd, LC
Citation: M. Alam et al., Characterization of methanol-soluble and methanol-insoluble proteins from developing peanut seed, J AGR FOOD, 48(11), 2000, pp. 5517-5521
Isolation and characterization of whey phospholipids
Authors: Boyd, LC Drye, NC Hansen, AP
Citation: Lc. Boyd et al., Isolation and characterization of whey phospholipids, J DAIRY SCI, 82(12), 1999, pp. 2550-2557
Monitoring lipid oxidation and antioxidant effects of phospholipids by headspace gas chromatographic analyses of rancimat trapped volatiles
Authors: Boyd, LC Nwosu, VC Young, CL MacMillian, L
Citation: Lc. Boyd et al., Monitoring lipid oxidation and antioxidant effects of phospholipids by headspace gas chromatographic analyses of rancimat trapped volatiles, J FOOD LIPI, 5(4), 1998, pp. 269-282
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