Authors:
Boylston, TD
Powers, JR
Weller, KM
Yang, J
Citation: Td. Boylston et al., Comparison of sensory differences of stored Russet Burbank potatoes treated with CIPC and alternative sprout inhibitors, AM J POTATO, 78(2), 2001, pp. 99-107
Authors:
Edwards, CG
Prijatna, D
Busboom, JR
Brekke, CJ
Boylston, TD
Citation: Cg. Edwards et al., Evaluation of ground pork and pork sausage containing different forms of apple products, J FOOD QUAL, 22(3), 1999, pp. 301-315
Authors:
Yang, J
Powers, JR
Boylston, TD
Weller, KM
Citation: J. Yang et al., Sugars and free amino acids in stored Russet Burbank potatoes treated withCIPC and alternative sprout inhibitors, J FOOD SCI, 64(4), 1999, pp. 592-596