AAAAAA

   
Results: 1-4 |
Results: 4

Authors: Boylston, TD Powers, JR Weller, KM Yang, J
Citation: Td. Boylston et al., Comparison of sensory differences of stored Russet Burbank potatoes treated with CIPC and alternative sprout inhibitors, AM J POTATO, 78(2), 2001, pp. 99-107

Authors: Edwards, CG Prijatna, D Busboom, JR Brekke, CJ Boylston, TD
Citation: Cg. Edwards et al., Evaluation of ground pork and pork sausage containing different forms of apple products, J FOOD QUAL, 22(3), 1999, pp. 301-315

Authors: Lin, H Boylston, TD Luedecke, LO Shultz, TD
Citation: H. Lin et al., Conjugated linoleic acid content of cheddar-type cheeses as affected by processing, J FOOD SCI, 64(5), 1999, pp. 874-878

Authors: Yang, J Powers, JR Boylston, TD Weller, KM
Citation: J. Yang et al., Sugars and free amino acids in stored Russet Burbank potatoes treated withCIPC and alternative sprout inhibitors, J FOOD SCI, 64(4), 1999, pp. 592-596
Risultati: 1-4 |