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Results: 1-9 |
Results: 9
Effect of glutamine and protein supplementation on exercise-induced decreases in salivary IgA
Authors: Krzywkowski, K Petersen, EW Ostrowski, K Link-Amster, H Boza, J Halkjaer-Kristensen, J Pedersen, BK
Citation: K. Krzywkowski et al., Effect of glutamine and protein supplementation on exercise-induced decreases in salivary IgA, J APP PHYSL, 91(2), 2001, pp. 832-838
Effect of glutamine supplementation on exercise-induced changes in lymphocyte function
Authors: Krzywkowski, K Petersen, EW Ostrowski, K Kristensen, JH Boza, J Pedersen, BK
Citation: K. Krzywkowski et al., Effect of glutamine supplementation on exercise-induced changes in lymphocyte function, AM J P-CELL, 281(4), 2001, pp. C1259-C1265
Physiological responses of pre-ruminant kid goats and lambs to different environmental temperatures
Authors: Sampelayo, MRS Prieto, I Lupiani, MJ Extremera, FG Boza, J
Citation: Mrs. Sampelayo et al., Physiological responses of pre-ruminant kid goats and lambs to different environmental temperatures, J PHYSIOL B, 56(3), 2000, pp. 223
Production of healthier goat milk. Use of a concentrate supplemented with a "protected" fat rich in PUFA
Authors: Sampelayo, MRS Alonso, JJM Moron, D Perez, L Boza, J
Citation: Mrs. Sampelayo et al., Production of healthier goat milk. Use of a concentrate supplemented with a "protected" fat rich in PUFA, J PHYSIOL B, 56(3), 2000, pp. 231-235
Social hierarchy in the domestic goat: effect on food habits and production
Authors: Barroso, FG Alados, CL Boza, J
Citation: Fg. Barroso et al., Social hierarchy in the domestic goat: effect on food habits and production, APPL ANIM B, 69(1), 2000, pp. 35-53
Goats locomotion energy expenditure under range grazing conditions: Seasonal variation
Authors: Lachica, M Somlo, R Barroso, FG Boza, J Prieto, C
Citation: M. Lachica et al., Goats locomotion energy expenditure under range grazing conditions: Seasonal variation, J RANGE MAN, 52(5), 1999, pp. 431-435
Use of different dietary protein sources for lactating goats: Milk production and composition as functions of protein degradability and amino acid composition
Authors: Sampelayo, MRS Perez, ML Extremera, FG Boza, JJ Boza, J
Citation: Mrs. Sampelayo et al., Use of different dietary protein sources for lactating goats: Milk production and composition as functions of protein degradability and amino acid composition, J DAIRY SCI, 82(3), 1999, pp. 555-565
A comparison of different metabolic types between goat kids and lambs: Keyblood constituents at different times in the first two months after birth
Authors: Sampelayo, MRS Lupiani, MJ Guerrero, JE Boza, J
Citation: Mrs. Sampelayo et al., A comparison of different metabolic types between goat kids and lambs: Keyblood constituents at different times in the first two months after birth, SMALL RUMIN, 31(1), 1998, pp. 29-35
The use of diets with different protein sources in lactating goats: Composition of milk and its suitability for cheese production
Authors: Sampelayo, MRS Amigo, L Ares, JL Sanz, B Boza, J
Citation: Mrs. Sampelayo et al., The use of diets with different protein sources in lactating goats: Composition of milk and its suitability for cheese production, SMALL RUMIN, 31(1), 1998, pp. 37-43
Risultati: 1-9 |