Authors: Alpas, H Bozoglu, F

Citation: H. Alpas et F. Bozoglu, The combined effect of high hydrostatic pressure, heat and bacteriocins oninactivation of foodborne pathogens in milk and orange juice, WORLD J MIC, 16(4), 2000, pp. 387-392

Authors: Alpas, H Kalchayanand, N Bozoglu, F Ray, B

Citation: H. Alpas et al., Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strainsof foodborne pathogens, INT J F MIC, 60(1), 2000, pp. 33-42

Authors: Alpas, H Kalchayanand, N Bozoglu, F Sikes, A Dunne, CP Ray, B

Citation: H. Alpas et al., Variation in resistance to hydrostatic pressure among strains of food-borne pathogens, APPL ENVIR, 65(9), 1999, pp. 4248-4251