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Results:
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Results: 4
Volatile organic compounds from citrus feed mill emissions
Authors:
Gentry, TS Braddock, RJ Miller, WM Sims, CA Gregory, JF
Citation:
Ts. Gentry et al., Volatile organic compounds from citrus feed mill emissions, J FOOD PR E, 24(1), 2001, pp. 1-15
Capillary electrophoresis analysis of orange juice pectinesterases
Authors:
Braddock, RJ Bryan, CR Burns, JK
Citation:
Rj. Braddock et al., Capillary electrophoresis analysis of orange juice pectinesterases, J AGR FOOD, 49(2), 2001, pp. 846-850
Cloud stabilization of orange juice by high pressure processing
Authors:
Goodner, JK Braddock, RJ Parish, ME Sims, CA
Citation:
Jk. Goodner et al., Cloud stabilization of orange juice by high pressure processing, J FOOD SCI, 64(4), 1999, pp. 699-700
High pressure inactivation kinetics of Saccharomyces cerevisiae ascosporesin orange and apple juices
Authors:
Zook, CD Parish, ME Braddock, RJ Balaban, MO
Citation:
Cd. Zook et al., High pressure inactivation kinetics of Saccharomyces cerevisiae ascosporesin orange and apple juices, J FOOD SCI, 64(3), 1999, pp. 533-535
Risultati:
1-4
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