Authors: Garau, VL Cabras, P Melis, M Angioni, A Cabitza, F Brandolini, V

Citation: Vl. Garau et al., Disappearance of some pesticides in celery, ITAL J FOOD, 13(1), 2001, pp. 107-111

Authors: Romano, P Palla, G Caligiani, A Brandolini, V Maietti, A Salzano, G

Citation: P. Romano et al., Evaluation of stereoisomers of 2,3-butanediol and acetoin to differentiateSaccharomyces cerevisiae and Kloeckera apiculata wine strains, BIOTECH LET, 22(24), 2000, pp. 1947-1951

Authors: Cabras, P Angioni, A Garau, VL Pirisi, FM Brandolini, V

Citation: P. Cabras et al., Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine, J AOAC INT, 81(6), 1998, pp. 1185-1189

Authors: Romano, P Brandolini, V Ansaloni, C Menziani, E

Citation: P. Romano et al., The production of 2,3-butanediol as a differentiating character in wine yeasts, WORLD J MIC, 14(5), 1998, pp. 649-653