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Results:
1-7
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Results: 7
Authors:
Schwenke, KD
Henning, T
Dudek, S
Dautzenberg, H
Danilenko, AN
Kozhevnikov, GO
Braudo, EE
Citation: Kd. Schwenke et al., Limited tryptic hydrolysis of pea legumin: molecular mass and conformational stability of legumin-T, INT J BIO M, 28(2), 2001, pp. 175-182
Authors:
Braudo, EE
Plashchina, IG
Schwenke, KD
Citation: Ee. Braudo et al., Plant protein interactions with polysaccharides and their influence on legume protein functionality - A review, NAHRUNG, 45(6), 2001, pp. 382-384
Authors:
Braudo, EE
Danilenko, AN
Dianova, VT
Krokha, NG
Citation: Ee. Braudo et al., Alternative approaches to the manufacture of plant protein products from grain legumes, NAHRUNG, 45(6), 2001, pp. 405-407
Authors:
Grinberg, TA
Pirog, TP
Braudo, EE
Citation: Ta. Grinberg et al., Ethapolan - an amphiphylic microbial exopolysaccharide, DEV FOOD SC, 41, 2000, pp. 331-359
Authors:
Braudo, EE
Plashchina, IG
Kobak, VV
Golovnya, RV
Zhuravleva, IL
Krikunova, NI
Citation: Ee. Braudo et al., Interactions of flavor compounds with pectic substances, NAHRUNG, 44(3), 2000, pp. 173-177
Authors:
Braudo, EE
Citation: Ee. Braudo, End of the age of chemistry?, NAHRUNG, 43(5), 1999, pp. 301-301
Authors:
Danilenko, AN
Romanova, VS
Kuleshova, EF
Parnes, ZN
Braudo, EE
Citation: An. Danilenko et al., Heat capacities of aqueous solutions of amino acid and dipeptide derivatives of fullerene, RUSS CHEM B, 47(11), 1998, pp. 2134-2136
Risultati:
1-7
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