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Evaluation of ground pork and pork sausage containing different forms of apple products
Authors:
Edwards, CG Prijatna, D Busboom, JR Brekke, CJ Boylston, TD
Citation:
Cg. Edwards et al., Evaluation of ground pork and pork sausage containing different forms of apple products, J FOOD QUAL, 22(3), 1999, pp. 301-315
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