Citation: Pj. Bremer et al., Survival of Listeria monocytogenes attached to stainless steel surfaces inthe presence or absence of Flavobacterium spp., J FOOD PROT, 64(9), 2001, pp. 1369-1376
Citation: Cm. Osborne et Pj. Bremer, Application of the Bigelow (z-value) model and histamine detection to determine the time and temperature required to eliminate Morganella morganii from seafood, J FOOD PROT, 63(2), 2000, pp. 277-280
Citation: Sh. Flint et al., Properties of the stainless steel substrate, influencing the adhesion of thermo-resistant streptococci, J FOOD ENG, 43(4), 2000, pp. 235-242
Authors:
Gibson, AM
Ellis-Brownlee, RCL
Cahill, ME
Szabo, EA
Fletcher, GC
Bremer, PJ
Citation: Am. Gibson et al., The effect of 100% CO2 on the growth of nonproteolytic Clostridium botulinum at chill temperatures, INT J F MIC, 54(1-2), 2000, pp. 39-48
Authors:
Tide, C
Harkin, SR
Geesey, GG
Bremer, PJ
Scholz, W
Citation: C. Tide et al., The influence of welding procedures on bacterial colonization of stainlesssteel weldments, J FOOD ENG, 42(2), 1999, pp. 85-96