Authors: Bremner, HA

Citation: Ha. Bremner, Toward practical definitions of quality for food science, CR R F SCI, 40(1), 2000, pp. 83-90

Authors: Thomas, PM Bremner, HA Pankhurst, NW

Citation: Pm. Thomas et al., Quantitative extraction of nucleotides from frozen muscle samples of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss): Effects of time taken to sample and extraction method, J FOOD BIOC, 24(2), 2000, pp. 147-159

Authors: Morrison, EH Bremner, HA Purslow, PP

Citation: Eh. Morrison et al., Location of and post-mortem changes in some cytoskeletal proteins in pork and cod muscle, J SCI FOOD, 80(6), 2000, pp. 691-697

Authors: Thomas, PM Pankhurst, NW Bremner, HA

Citation: Pm. Thomas et al., The effect of stress and exercise on post-mortem biochemistry of Atlantic salmon and rainbow trout, J FISH BIOL, 54(6), 1999, pp. 1177-1196

Authors: Bremner, HA

Citation: Ha. Bremner, Gaping in fish flesh, EXTRACELLULARMATRIX OF FISH AND SHELLFISH, 1999, pp. 81-94