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Results: 1-4 |
Results: 4

Authors: Pastorello, EA Pompei, C Pravettoni, V Brenna, O Farioli, L Trambaioli, C Conti, A
Citation: Ea. Pastorello et al., Lipid transfer proteins and 2S albumins as allergens, ALLERGY, 56, 2001, pp. 45-47

Authors: Pellegrini, N Simonetti, P Gardana, C Brenna, O Brighenti, F Pietta, P
Citation: N. Pellegrini et al., Polyphenol content and total antioxidant activity of Vini novelli (young red wines), J AGR FOOD, 48(3), 2000, pp. 732-735

Authors: Brenna, O Pompei, C Ortolani, C Pravettoni, V Farioli, L Pastorello, EA
Citation: O. Brenna et al., Technological processes to decrease the allergenicity of peach juice and nectar, J AGR FOOD, 48(2), 2000, pp. 493-497

Authors: Brenna, O Buratti, S Cosio, MS Mannino, S
Citation: O. Brenna et al., A new HPLC method for the determination of polyphenols in wines based on the use of less aggressive eluents and a coupled revelation system, ELECTROANAL, 10(17), 1998, pp. 1204-1207
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