Authors:
Pellegrini, N
Simonetti, P
Gardana, C
Brenna, O
Brighenti, F
Pietta, P
Citation: N. Pellegrini et al., Polyphenol content and total antioxidant activity of Vini novelli (young red wines), J AGR FOOD, 48(3), 2000, pp. 732-735
Authors:
Brenna, O
Buratti, S
Cosio, MS
Mannino, S
Citation: O. Brenna et al., A new HPLC method for the determination of polyphenols in wines based on the use of less aggressive eluents and a coupled revelation system, ELECTROANAL, 10(17), 1998, pp. 1204-1207