Authors:
Buratti, S
Pellegrini, N
Brenna, OV
Mannino, S
Citation: S. Buratti et al., Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts, J AGR FOOD, 49(11), 2001, pp. 5136-5141
Citation: Ov. Brenna et E. Pagliarini, Multivariate analysis of antioxidant power and polyphenolic composition inred wines, J AGR FOOD, 49(10), 2001, pp. 4841-4844