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Results: 1-6 |
Results: 6

Authors: Bresch, H Urbanek, M Nusser, M
Citation: H. Bresch et al., Ochratoxin A in food containing liquorice, NAHRUNG, 44(4), 2000, pp. 276-278

Authors: Wolff, J Bresch, H Cholmakov-Bodechtel, C Engel, G Gareis, M Majerus, P Rosner, H Scheuer, R
Citation: J. Wolff et al., Ochratoxin A: Contamination of foods and consumer exposure - General introduction, ARCH LEBENS, 51(4-5), 2000, pp. 84-84

Authors: Bresch, H Urbanek, M Hell, K
Citation: H. Bresch et al., Ochratoxin A in coffee, tea and beer, ARCH LEBENS, 51(4-5), 2000, pp. 89-94

Authors: Majerus, P Bresch, H Otteneder, H
Citation: P. Majerus et al., Ochratoxin A in wines, fruit juices and seasonings, ARCH LEBENS, 51(4-5), 2000, pp. 95-97

Authors: Cholmakov-Bodechtel, C Wolff, J Gareis, M Bresch, H Engel, G Majerus, P Rosner, H Schneider, R
Citation: C. Cholmakov-bodechtel et al., Ochratoxin A: Representative food consumption survey and epidemiological analysis, ARCH LEBENS, 51(4-5), 2000, pp. 111-115

Authors: Wolff, J Bresch, H Cholmakov-Bodechtel, C Engel, G Gareis, M Majerus, P Rosner, H Scheuer, R
Citation: J. Wolff et al., Ochratoxin A: Contamination of foods and consumer exposure final evaluation, ARCH LEBENS, 51(4-5), 2000, pp. 115-117
Risultati: 1-6 |