Authors: Bressani, R Turcios, JC Reyes, L Merida, R

Citation: R. Bressani et al., Physical and chemical characteristics of industrial nixtamalized maize flour for human consumption in Central America., ARCH LAT NU, 51(3), 2001, pp. 309-313

Authors: Madrid, SAF Bressani, R

Citation: Saf. Madrid et R. Bressani, Vegetable food resources from Guatemala with agroindustrial potential. Preparation of a vegetable milk from the seed of morro fruit (Crescentia alata), ARCH LAT NU, 50(2), 2000, pp. 164-170

Authors: Furlan, AL Bressani, R

Citation: Al. Furlan et R. Bressani, Vegetable resources from Guatemala with an agroindustrial potential. Chemical characterization of the pulp and of the seeds of Theobroma bicolor., ARCH LAT NU, 49(4), 1999, pp. 373-378