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Results: 1-4 |
Results: 4

Authors: Byrd, JA Hargis, BM Caldwell, DJ Bailey, RH Herron, KL McReynolds, JL Brewer, RL Anderson, RC Bischoff, KM Callaway, TR Kubena, LF
Citation: Ja. Byrd et al., Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers, POULTRY SCI, 80(3), 2001, pp. 278-283

Authors: Troutt, HF Galland, JC Osburn, BI Brewer, RL Braun, RK Schmitz, JA Sears, P Childers, AB Richey, E Mather, E Gibson, M Murthy, K Hogue, A
Citation: Hf. Troutt et al., Prevalence of Salmonella spp in cull (market) dairy cows at slaughter, J AM VET ME, 219(9), 2001, pp. 1212-1215

Authors: Galland, JC Troutt, HF Brewer, RL Osburn, BI Braun, RK Sears, P Schmitz, JA Childers, AB Richey, E Murthy, K Mather, E Gibson, M
Citation: Jc. Galland et al., Diversity of Salmonella serotypes in cull (market) dairy cows at slaughter, J AM VET ME, 219(9), 2001, pp. 1216-1220

Authors: Halbrook, RS Brewer, RL Buehler, DA
Citation: Rs. Halbrook et al., Ecological risk assessment in a large river-reservoir: 7. Environmental contaminant accumulation and effects in great blue heron, ENV TOX CH, 18(4), 1999, pp. 641-648
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