Citation: L. Achour et al., Comparison of gastric emptying of a solid and a liquid nutritional rehabilitation food, EUR J CL N, 55(9), 2001, pp. 769-772
Citation: A. Briend, Highly nutrient-dense spreads: a new approach to delivering multiple micronutrients to high-risk groups, BR J NUTR, 85, 2001, pp. S175-S179
Citation: A. Briend et N. Darmon, Determining limiting nutrients by linear programming: A new approach to predict insufficient intakes from complementary foods, PEDIATRICS, 106(5), 2000, pp. 1288-1290
Citation: A. Briend, Dietary management of severe protein-calorie malnutrition in children. Experience in developing countries, ANN MED IN, 151(8), 2000, pp. 629-634
Citation: S. Meance et al., Comparison of starch digestibility of a blended food prepared with and without extrusion cooking, EUR J CL N, 53(11), 1999, pp. 844-848
Authors:
Desjeux, JF
Briend, A
Prudhon, C
Greletty, Y
Golden, MHN
Citation: Jf. Desjeux et al., Definition and assessment of a therapeutic food for severely malnourished children in situation of humanitarian crisis, B ACA N MED, 182(8), 1998, pp. 1679-1695