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Results: 6
Microbiological and biochemical study of coffee fermentation
Authors:
Avallone, S Guyot, B Brillouet, JM Olguin, E Guiraud, JP
Citation:
S. Avallone et al., Microbiological and biochemical study of coffee fermentation, CURR MICROB, 42(4), 2001, pp. 252-256
Preparation of passion fruit puree by flash vacuum-expansion
Authors:
Brat, P Olle, D Reynes, M Cogat, PO Brillouet, JM
Citation:
P. Brat et al., Preparation of passion fruit puree by flash vacuum-expansion, J FOOD SCI, 66(4), 2001, pp. 542-547
Fate of mucilage cell wall polysaccharides during coffee fermentation
Authors:
Avallone, S Guiraud, JP Guyot, B Olguin, E Brillouet, JM
Citation:
S. Avallone et al., Fate of mucilage cell wall polysaccharides during coffee fermentation, J AGR FOOD, 49(11), 2001, pp. 5556-5559
Polysaccharide constituents of coffee-bean mucilage
Authors:
Avallone, S Guiraud, JP Guyot, B Olguin, E Brillouet, JM
Citation:
S. Avallone et al., Polysaccharide constituents of coffee-bean mucilage, J FOOD SCI, 65(8), 2000, pp. 1308-1311
Enzymatic degradation of cell wall polysaccharides from mango (Mangifera indica L.) puree
Authors:
Olle, D Baron, A Lozano, YF Brillouet, JM
Citation:
D. Olle et al., Enzymatic degradation of cell wall polysaccharides from mango (Mangifera indica L.) puree, J AGR FOOD, 48(7), 2000, pp. 2713-2716
Free volatile components of passion fruit puree obtained by flash vacuum-expansion
Authors:
Brat, P Brillouet, JM Reynes, M Cogat, PO Olle, D
Citation:
P. Brat et al., Free volatile components of passion fruit puree obtained by flash vacuum-expansion, J AGR FOOD, 48(12), 2000, pp. 6210-6214
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