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Results: 1-6 |
Results: 6

Authors: Avallone, S Guyot, B Brillouet, JM Olguin, E Guiraud, JP
Citation: S. Avallone et al., Microbiological and biochemical study of coffee fermentation, CURR MICROB, 42(4), 2001, pp. 252-256

Authors: Brat, P Olle, D Reynes, M Cogat, PO Brillouet, JM
Citation: P. Brat et al., Preparation of passion fruit puree by flash vacuum-expansion, J FOOD SCI, 66(4), 2001, pp. 542-547

Authors: Avallone, S Guiraud, JP Guyot, B Olguin, E Brillouet, JM
Citation: S. Avallone et al., Fate of mucilage cell wall polysaccharides during coffee fermentation, J AGR FOOD, 49(11), 2001, pp. 5556-5559

Authors: Avallone, S Guiraud, JP Guyot, B Olguin, E Brillouet, JM
Citation: S. Avallone et al., Polysaccharide constituents of coffee-bean mucilage, J FOOD SCI, 65(8), 2000, pp. 1308-1311

Authors: Olle, D Baron, A Lozano, YF Brillouet, JM
Citation: D. Olle et al., Enzymatic degradation of cell wall polysaccharides from mango (Mangifera indica L.) puree, J AGR FOOD, 48(7), 2000, pp. 2713-2716

Authors: Brat, P Brillouet, JM Reynes, M Cogat, PO Olle, D
Citation: P. Brat et al., Free volatile components of passion fruit puree obtained by flash vacuum-expansion, J AGR FOOD, 48(12), 2000, pp. 6210-6214
Risultati: 1-6 |