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Results: 1-6 |
Results: 6

Authors: Jampen, S Britt, IJ Yada, S Tung, MA
Citation: S. Jampen et al., Rheological properties of gellan gels containing filler particles, J FOOD SCI, 66(2), 2001, pp. 289-293

Authors: Zhang, ZB Britt, IJ Tung, MA
Citation: Zb. Zhang et al., Permeation of oxygen and water vapor through EVOH films as influenced by relative humidity, J APPL POLY, 82(8), 2001, pp. 1866-1872

Authors: Rubino, M Tung, MA Yada, S Britt, IJ
Citation: M. Rubino et al., Permeation of oxygen, water vapor, and limonene through printed and unprinted biaxially oriented polypropylene films, J AGR FOOD, 49(6), 2001, pp. 3041-3045

Authors: Britt, IJ
Citation: Ij. Britt, Food science has lost a champion - Dr. Marvin A. Tung, FOOD RES IN, 33(7), 2000, pp. 529-530

Authors: Jampen, S Britt, IJ Tung, MA
Citation: S. Jampen et al., Gellan polymer solution properties: dilute and concentrated regimes, FOOD RES IN, 33(7), 2000, pp. 579-586

Authors: Zhang, ZB Britt, IJ Tung, MA
Citation: Zb. Zhang et al., Water absorption in EVOH films and its influence on glass transition temperature, J POL SC PP, 37(7), 1999, pp. 691-699
Risultati: 1-6 |