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Results:
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Results: 8
Authors:
Boulet, M
Britten, M
Lamarche, F
Citation: M. Boulet et al., Dispersion of food proteins in water-alcohol mixed dispersants, FOOD CHEM, 74(1), 2001, pp. 69-74
Authors:
Britten, M
Giroux, HJ
Citation: M. Britten et Hj. Giroux, Acid-induced gelation of whey protein polymers: effects of pH and calcium concentration during polymerization, FOOD HYDROC, 15(4-6), 2001, pp. 609-617
Effect of a differential allelic expression of kappa-casein gene on ethanol stability of bovine milk
Authors:
Robitaille, G
Britten, M
Petitclerc, D
Citation: G. Robitaille et al., Effect of a differential allelic expression of kappa-casein gene on ethanol stability of bovine milk, J DAIRY RES, 68(1), 2001, pp. 145-149
Authors:
Bazinet, L
Ippersiel, D
Gendron, C
Rene-Paradis, J
Tetrault, C
Beaudry, J
Britten, M
Mahdavi, B
Amiot, J
Lamarche, F
Citation: L. Bazinet et al., Bipolar membrane electroacidification of demineralized skim milk, J AGR FOOD, 49(6), 2001, pp. 2812-2818
Authors:
Boulet, M
Britten, M
Lamarche, F
Citation: M. Boulet et al., Aggregation of some food proteins in aqueous dispersions: effects of concentration, pH and ionic strength, FOOD HYDROC, 14(2), 2000, pp. 135-144
Authors:
Nabi, N
Britten, M
Paquin, P
Citation: N. Nabi et al., Soluble polymers obtained by thermal denaturation of whey protein isolate:effect of hydrogen peroxide, MILCHWISSEN, 55(2), 2000, pp. 86-89
Authors:
Martin, N
Jimenez-Flores, R
Tong, PS
Pouliot, Y
Britten, M
Citation: N. Martin et al., Modifications of phosphocaseinate solutions treated by selective adsorption, INT DAIRY J, 9(3-6), 1999, pp. 383-384
Authors:
Elsner, M
Auch-Schwelk, W
Britten, M
Walter, DH
Schachinger, V
Zeiher, AM
Citation: M. Elsner et al., Coronary stent grafts covered by a polytetrafluoroethylene membrane, AM J CARD, 84(3), 1999, pp. 335
Risultati:
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