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Results:
1-13
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Results: 13
Authors:
Britton, G
Citation: G. Britton, Fishing the Great Lakes: An environmental history, 1783-1933, MI HIST REV, 27(1), 2001, pp. 174-175
Authors:
Krawczyk, S
Britton, G
Citation: S. Krawczyk et G. Britton, A study of protein-carotenoid interactions in the astaxanthin-protein crustacyanin by absorption and Stark spectroscopy; evidence for the presence ofthree spectrally distinct species, BBA-PROT ST, 1544(1-2), 2001, pp. 301-310
Authors:
Farombi, EO
Britton, G
Emerole, GO
Citation: Eo. Farombi et al., Evaluation of the antioxidant activity and partial characterisation of extracts from browned yam flour diet, FOOD RES IN, 33(6), 2000, pp. 493-499
Authors:
Britton, G
Beng, TS
Wang, Y
Citation: G. Britton et al., Virtual concurrent product development of plastic injection moulds, P I MEC E B, 214(2), 2000, pp. 165-168
Authors:
Penman, D
Britton, G
Hardwick, K
Collin, HA
Isaac, S
Citation: D. Penman et al., Chitin as a measure of biomass of Crinipellis perniciosa, causal agent of witches' broom disease of Theobroma cacao, MYCOL RES, 104, 2000, pp. 671-675
Authors:
Moyes, CL
Collin, HA
Britton, G
Raybould, AE
Citation: Cl. Moyes et al., Glucosinolates and differential herbivory in wild populations of Brassica oleracea, J CHEM ECOL, 26(11), 2000, pp. 2625-2641
Authors:
Weesie, RJ
Merlin, JC
De Groot, HJM
Britton, G
Lugtenburg, J
Jansen, FJHM
Cornard, JP
Citation: Rj. Weesie et al., Resonance Raman spectroscopy and quantum chemical modeling studies of protein-astaxanthin interactions in alpha-crustacyanin (major blue carotenoprotein complex in carapace of lobster, Homarus gammarus), BIOSPECTROS, 5(6), 1999, pp. 358-370
Authors:
Weesie, RJ
Merlin, JC
Lugtenburg, J
Britton, G
Jansen, FJHM
Cornard, JP
Citation: Rj. Weesie et al., Semiempirical and Raman spectroscopic studies of carotenoids, BIOSPECTROS, 5(1), 1999, pp. 19-33
Authors:
Harker, M
Berkaloff, C
Lemoine, Y
Britton, G
Young, AJ
Duval, JC
Rmiki, NE
Rousseau, B
Citation: M. Harker et al., Effects of high light and desiccation on the operation of the xanthophyll cycle in two marine brown algae, EUR J PHYC, 34(1), 1999, pp. 35-42
Authors:
Farombi, EO
Britton, G
Citation: Eo. Farombi et G. Britton, Antioxidant activity of palm oil carotenes in organic solution: effects ofstructure and chemical reactivity, FOOD CHEM, 64(3), 1999, pp. 315-321
Authors:
Britton, G
Farley, J
Citation: G. Britton et J. Farley, Behavioral and neural bases of noncoincidence learning in Hermissenda, J NEUROSC, 19(20), 1999, pp. 9126-9132
Authors:
McGowan, S
Britton, G
Citation: S. Mcgowan et G. Britton, Ancient blue-green blooms, LIMN OCEAN, 44(2), 1999, pp. 436-439
Authors:
Hoischen, D
Colmenares, LU
Liu, J
Simmons, CJ
Britton, G
Liu, RSH
Citation: D. Hoischen et al., Fluorinated analogs of the carotenoprotein, alpha-crustacyanin, BIOORG CHEM, 26(6), 1998, pp. 365-374
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