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Citation: L. Standley et al., Influence of processing stages on antimutagenic and antioxidant potentialsof rooibos tea, J AGR FOOD, 49(1), 2001, pp. 114-117

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Citation: Wj. Opperman et al., A monolithic device for in-package SO2 generation for the control of postharvest Botrytis decay of table grapes, J FOOD QUAL, 22(4), 1999, pp. 427-438

Authors: Du Toit, J Joubert, E Britz, TJ

Citation: J. Du Toit et al., Identification of microbial contaminants present during the curing of honeybush tea (Cyclopia), J SCI FOOD, 79(14), 1999, pp. 2040-2044