Authors: Bringhurst, TA Broadhead, AL Brosnan, JM Pearson, SY Walker, JW

Citation: Ta. Bringhurst et al., The identification and behaviour of branched dextrins in the production ofScotch whisky, J I BREWING, 107(3), 2001, pp. 137-149

Authors: Walker, JW Bringhurst, TA Broadhead, AL Brosnan, JM Pearson, SY

Citation: Jw. Walker et al., The survival of limit dextrinase during fermentation in the production of Scotch whisky, J I BREWING, 107(2), 2001, pp. 99-106