AAAAAA
Results:
1-8
|
Results: 8
Authors:
Brockhoff, PB
Citation: Pb. Brockhoff, Sensory profile average data: combining mixed model ANOVA with measurementerror methodology, FOOD QUAL P, 12(5-7), 2001, pp. 413-426
Authors:
Brockhoff, PB
Citation: Pb. Brockhoff, Fourth Sensometrics Meeting, Copenhagen 6-8 August 1998, FOOD QUAL P, 11(1-2), 2000, pp. 3-3
Authors:
Schlich, P
Dacremont, C
Brockhoff, PB
Citation: P. Schlich et al., Application of replicated difference testing, FOOD QUAL P, 11(1-2), 2000, pp. 43-46
Authors:
Wienberg, L
Martens, M
Brockhoff, PB
Citation: L. Wienberg et al., Sensory quality criteria for cold versus warm green peas studied by multivariate data analysis, J FOOD QUAL, 23(6), 2000, pp. 565-581
Authors:
Larsen, FG
Steinkjer, B
Jakobsen, P
Hjorter, A
Brockhoff, PB
Nielsen-Kudsk, F
Citation: Fg. Larsen et al., Acitretin is converted to etretinate only during concomitant alcohol intake, BR J DERM, 143(6), 2000, pp. 1164-1169
Authors:
Viuff, D
Greve, T
Avery, B
Hyttel, P
Brockhoff, PB
Thomsen, PD
Citation: D. Viuff et al., Chromosome aberrations in in vitro-produced bovine embryos at days 2-5 post-insemination, BIOL REPROD, 63(4), 2000, pp. 1143-1148
Authors:
Christensen, P
Brockhoff, PB
Lehn-Jensen, H
Citation: P. Christensen et al., The relationship between semen quality and the nonreturn rate of bulls, REPROD DOM, 34(6), 1999, pp. 503-507
Authors:
Jensen, K
Petersen, MA
Poll, L
Brockhoff, PB
Citation: K. Jensen et al., Influence of variety and growing location on the development of off-flavorin precooked vacuum-packed potatoes, J AGR FOOD, 47(3), 1999, pp. 1145-1149
Risultati:
1-8
|