Authors: Weston, RJ Brocklebank, LK Lu, YR

Citation: Rj. Weston et al., Identification and quantitative levels of antibacterial components of someNew Zealand honeys, FOOD CHEM, 70(4), 2000, pp. 427-435

Authors: Weston, RJ Brocklebank, LK

Citation: Rj. Weston et Lk. Brocklebank, The oligosaccharide composition of some New Zealand honeys, FOOD CHEM, 64(1), 1999, pp. 33-37