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Results: 1
Amino acid profile in the ripening of Grana Padano cheese: a NMR study
Authors:
Curtis, SD Curini, R Delfini, M Brosio, E D'Ascenzo, F Bocca, B
Citation:
Sd. Curtis et al., Amino acid profile in the ripening of Grana Padano cheese: a NMR study, FOOD CHEM, 71(4), 2000, pp. 495-502
Risultati:
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