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Authors: Dupont, J Magnin, S Marti, A Brousse, M
Citation: J. Dupont et al., Molecular tools for identification of Penicillium starter cultures used inthe food industry, INT J F MIC, 49(3), 1999, pp. 109-118

Authors: Martin, N Savonitto, S Molimard, P Berger, C Brousse, M Spinnler, HE
Citation: N. Martin et al., Flavor generation in cheese curd by coculturing with selected yeast, mold,and bacteria, J DAIRY SCI, 82(6), 1999, pp. 1072-1080
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