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Results: 3
Screening for Clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes
Authors: Braconnier, A Broussolle, V Perelle, S Fach, P Nguyen-The, C Carlin, F
Citation: A. Braconnier et al., Screening for Clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes, J FOOD PROT, 64(2), 2001, pp. 201-207
Characterisation of endoglucanases EGB and EGC from Fibrobacter succinogenes
Authors: Bera-Maillet, C Broussolle, V Pristas, P Girardeau, JP Gaudet, G Forano, E
Citation: C. Bera-maillet et al., Characterisation of endoglucanases EGB and EGC from Fibrobacter succinogenes, BBA-PROT ST, 1476(2), 2000, pp. 191-202
Application of differential display RT-PCR to the analysis of gene expression in a host cell-microsporidian E. cuniculi interaction
Authors: Broussolle, V Fumel, S Peyret, P Vivares, CP
Citation: V. Broussolle et al., Application of differential display RT-PCR to the analysis of gene expression in a host cell-microsporidian E. cuniculi interaction, J EUKAR MIC, 46(5), 1999, pp. 25S-26S
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