Authors: Brovelli, EA Brecht, JK Sherman, WB Sims, CA Harrison, JM

Citation: Ea. Brovelli et al., Sensory and compositional attributes of melting- and non-melting-flesh peaches for the fresh market, J SCI FOOD, 79(5), 1999, pp. 707-712

Authors: Brovelli, EA Brecht, JK Sherman, WB Sims, CA

Citation: Ea. Brovelli et al., Nonmelting-flesh trait in peaches is not related to low ethylene production rates, HORTSCIENCE, 34(2), 1999, pp. 313-315

Authors: Brovelli, EA Cuppett, SL Uhlinger, RD Brecht, JK

Citation: Ea. Brovelli et al., Textural quality of green and white asparagus, J FOOD QUAL, 21(6), 1998, pp. 497-504