AAAAAA

   
Results: 1-2 |
Results: 2
Size of native and heated casein micelles, content of protein and mineralsin milk from Norwegian Red Cattle - effect of milk protein polymorphism and different feeding regimes
Authors: Devold, TG Brovold, MJ Langsrud, T Vegarud, GE
Citation: Tg. Devold et al., Size of native and heated casein micelles, content of protein and mineralsin milk from Norwegian Red Cattle - effect of milk protein polymorphism and different feeding regimes, INT DAIRY J, 10(5-6), 2000, pp. 313-323
Cows milk protein genotypes: quality and stability of raw milk, pasteurized milk and fermented milk
Authors: Vegarud, GE Langsrud, T Brovold, MJ Devold, TG Henriksen, BO Oyaas, J Alestrom, P Lien, S Steine, T Rogne, S
Citation: Ge. Vegarud et al., Cows milk protein genotypes: quality and stability of raw milk, pasteurized milk and fermented milk, INT DAIRY J, 9(3-6), 1999, pp. 399-400
Risultati: 1-2 |