Authors: Ferguson, DM Bruce, HL Thompson, JM Egan, AF Perry, D Shorthose, WR

Citation: Dm. Ferguson et al., Factors affecting beef palatability - farmgate to chilled carcass, AUST J EX A, 41(7), 2001, pp. 879-891

Authors: Bruce, HL Scott, JR Thompson, JM

Citation: Hl. Bruce et al., Application of an exponential model to early postmortem bovine muscle pH decline, MEAT SCI, 58(1), 2001, pp. 39-44