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Results: 1-12 |
Results: 12
Two-step chromatographic procedure for the preparation of hen egg white ovotransferrin
Authors: Croguennec, T Nau, F Pezennec, S Piot, M Brule, G
Citation: T. Croguennec et al., Two-step chromatographic procedure for the preparation of hen egg white ovotransferrin, EUR FOOD RE, 212(3), 2001, pp. 296-301
Regulation of InsP(3)-mediated Ca2+ release by CaMKII in Xenopus oocytes
Authors: Matifat, F Hague, F Brule, G Collin, T
Citation: F. Matifat et al., Regulation of InsP(3)-mediated Ca2+ release by CaMKII in Xenopus oocytes, PFLUG ARCH, 441(6), 2001, pp. 796-801
Lysozyme effect on ion transmission through an ultrafiltration membrane
Authors: Croguennec, T Nau, F Brule, G
Citation: T. Croguennec et al., Lysozyme effect on ion transmission through an ultrafiltration membrane, EUR FOOD RE, 211(5), 2000, pp. 349-351
The carcinogen Cd2+ activates InsP(3)-mediated Ca2+ release through a specific metal ions receptor in Xenopus oocyte
Authors: Hague, F Matifat, F Louvet, L Brule, G Collin, T
Citation: F. Hague et al., The carcinogen Cd2+ activates InsP(3)-mediated Ca2+ release through a specific metal ions receptor in Xenopus oocyte, CELL SIGNAL, 12(6), 2000, pp. 419-424
Caffeine exerts a dual effect on capacitative calcium entry in Xenopus oocytes
Authors: Hague, F Matifat, F Brule, G Collin, T
Citation: F. Hague et al., Caffeine exerts a dual effect on capacitative calcium entry in Xenopus oocytes, CELL SIGNAL, 12(1), 2000, pp. 31-35
Iron and citrate interactions with hen egg white lysozyme
Authors: Croguennec, T Nau, F Molle, D Le Graet, Y Brule, G
Citation: T. Croguennec et al., Iron and citrate interactions with hen egg white lysozyme, FOOD CHEM, 68(1), 2000, pp. 29-35
The protein net electric charge determines the surface rheological properties of ovalbumin adsorbed at the air-water interface
Authors: Pezennec, S Gauthier, F Alonso, C Graner, F Croguennec, T Brule, G Renault, A
Citation: S. Pezennec et al., The protein net electric charge determines the surface rheological properties of ovalbumin adsorbed at the air-water interface, FOOD HYDROC, 14(5), 2000, pp. 463-472
Simple rapid procedure for preparation of large quantities of ovalbumin
Authors: Croguennec, T Nau, F Pezennec, S Brule, G
Citation: T. Croguennec et al., Simple rapid procedure for preparation of large quantities of ovalbumin, J AGR FOOD, 48(10), 2000, pp. 4883-4889
Reversed-phase liquid chromatography of egg white proteins. Optimization of ovalbumin elution
Authors: Nau, F Mallard, A Pages, J Brule, G
Citation: F. Nau et al., Reversed-phase liquid chromatography of egg white proteins. Optimization of ovalbumin elution, J LIQ CHR R, 22(8), 1999, pp. 1129-1147
Rapid growth of Salmonella enteritidis in egg white reconstituted from industrial egg white powder
Authors: Baron, F Gautier, M Brule, G
Citation: F. Baron et al., Rapid growth of Salmonella enteritidis in egg white reconstituted from industrial egg white powder, J FOOD PROT, 62(6), 1999, pp. 585-591
High intensity pulsed electric fields applied to egg white: Effect of Salmonella enteritidis inactivation and protein denaturation
Authors: Jeantet, R Baron, F Nau, F Roignant, M Brule, G
Citation: R. Jeantet et al., High intensity pulsed electric fields applied to egg white: Effect of Salmonella enteritidis inactivation and protein denaturation, J FOOD PROT, 62(12), 1999, pp. 1381-1386
The inositol (1,4,5)-trisphosphate 3-kinase of Xenopus oocyte is activatedby CaMKII and involved in the regulation of InsP(3)-mediated Ca2+ release
Authors: Hague, F Matifat, F Brule, G Collin, T
Citation: F. Hague et al., The inositol (1,4,5)-trisphosphate 3-kinase of Xenopus oocyte is activatedby CaMKII and involved in the regulation of InsP(3)-mediated Ca2+ release, FEBS LETTER, 449(1), 1999, pp. 71-74
Risultati: 1-12 |