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Results: 2
Problems with genetically modified foods
Authors:
Bruno-Barcena, JM Azcarate-Peril, MA Sineriz, F
Citation:
Jm. Bruno-barcena et al., Problems with genetically modified foods, METH BIOTEC, 14, 2001, pp. 481-484
Continuous production of L(+)-lactic acid by Lactobacillus casei in two-stage systems
Authors:
Bruno-Barcena, JM Ragout, AL Cordoba, PR Sineriz, F
Citation:
Jm. Bruno-barcena et al., Continuous production of L(+)-lactic acid by Lactobacillus casei in two-stage systems, APPL MICR B, 51(3), 1999, pp. 316-324
Risultati:
1-2
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