Citation: Np. Brunton et al., The effects of temperature and pressure on the performance of Carboxen/PDMS fibres during solid phase microextraction (SPME) of headspace volatiles from cooked and raw turkey breast, FLAV FRAG J, 16(4), 2001, pp. 294-302
Authors:
Brunton, NP
Cronin, DA
Monahan, FJ
Durcan, R
Citation: Np. Brunton et al., A comparison of solid-phase microextraction (SPME) fibres for measurement of hexanal and pentanal in cooked turkey, FOOD CHEM, 68(3), 2000, pp. 339-345