Authors:
Baritussio, A
Marzini, S
Agostini, M
Alberti, A
Cimenti, C
Bruttomesso, D
Manzato, E
Quaglino, D
Pettenazzo, A
Citation: A. Baritussio et al., Amiodarone inhibits lung degradation of SP-A and perturbs the distributionof lysosomal enzymes, AM J P-LUNG, 281(5), 2001, pp. L1189-L1199
Authors:
Annuzzi, G
Del Prato, S
Arcari, R
Damato, AB
Benzi, L
Bruttomesso, D
Calderini, MC
Coscelli, C
Fedele, D
Galluzzo, A
Giordano, M
Giorgino, R
Lapolla, A
Orsini, P
Pagano, G
Santoro, D
Riccardi, G
Citation: G. Annuzzi et al., Preprandial combination of lispro and NPH insulin improves overall blood glucose control in type I diabetic patients: A multicenter randomized crossover trial, NUTR MET CA, 11(3), 2001, pp. 168-175
Authors:
Bruttomesso, D
Iori, E
Kiwanuka, E
Zanetti, M
Pianta, A
Vettore, M
Tiengo, A
Tessari, P
Citation: D. Bruttomesso et al., Insulin infusion normalizes fasting and post-prandial albumin and fibrinogen synthesis in Type 1 diabetes mellitus, DIABET MED, 18(11), 2001, pp. 915-920
Authors:
Bruttomesso, D
Fongher, C
Silvestri, B
Barberio, S
Marescotti, MC
Iori, E
Valerio, A
Crazzolara, D
Pianta, A
Tiengo, A
Del Prato, S
Citation: D. Bruttomesso et al., Combination of continuous subcutaneous infusion of insulin and octreotide in Type 1 diabetic patients, DIABET RE C, 51(2), 2001, pp. 97-105
Authors:
Baritussio, A
Alberti, A
Armanini, D
Meloni, F
Bruttomesso, D
Citation: A. Baritussio et al., Different pathways of degradation of SP-A and saturated phosphatidylcholine by alveolar macrophages, AM J P-LUNG, 279(1), 2000, pp. L91-L99
Authors:
Bruttomesso, D
Pianta, A
Mari, A
Valerio, A
Marescotti, MC
Avogaro, A
Tiengo, A
Del Prato, S
Citation: D. Bruttomesso et al., Restoration of early rise in plasma insulin levels improves the glucose tolerance of type 2 diabetic patients, DIABETES, 48(1), 1999, pp. 99-105
Authors:
Zanetti, M
Barazzoni, R
Bruttomesso, D
Tessari, P
Citation: M. Zanetti et al., Effects of peripheral insulin infusion on first-pass glucose and leucine splanchnic extractions in Type 1 diabetes, DIABET NUTR, 11(5), 1998, pp. 279-288