Authors: Bryant, RJ Rao, DR

Citation: Rj. Bryant et Dr. Rao, Purification and characterization of alpha-galactosidase from peanuts, J FOOD BIOC, 25(2), 2001, pp. 139-156

Authors: Kadan, RS Bryant, RJ Boykin, DL

Citation: Rs. Kadan et al., Rice fry texture as affected by gum application and mechanical perforation, J FOOD SCI, 66(8), 2001, pp. 1084-1088

Authors: Kadan, RS Bryant, RJ Boykin, DL

Citation: Rs. Kadan et al., Effects of processing conditions on qualities of rice fries, J FOOD SCI, 66(4), 2001, pp. 610-613

Authors: Bryant, RJ Kadan, RS Champagne, ET Vinyard, BT Boykin, D

Citation: Rj. Bryant et al., Functional and digestive characteristics of extruded rice flour, CEREAL CHEM, 78(2), 2001, pp. 131-137

Authors: Bryant, RJ Cadogan, J Weaver, CM

Citation: Rj. Bryant et al., The new dietary reference intakes for calcium: Implications for osteoporosis, J AM COL N, 18(5), 1999, pp. 406S-412S