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Results:
1-7
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Results: 7
Authors:
Bub, A
Watzl, B
Heeb, D
Rechkemmer, G
Briviba, K
Citation: A. Bub et al., Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice, EUR J NUTR, 40(3), 2001, pp. 113-120
Authors:
Watzl, B
Bub, A
Citation: B. Watzl et A. Bub, Carotenoids, ERNAHR UMSC, 48(2), 2001, pp. 71-74
Authors:
Bub, A
Watzl, B
Abrahamse, L
Delincee, H
Adam, S
Wever, J
Muller, H
Rechkemmer, G
Citation: A. Bub et al., Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men, J NUTR, 130(9), 2000, pp. 2200-2206
Authors:
Watzl, B
Bub, A
Blockhaus, M
Herbert, BM
Luhrmann, PM
Neuhauser-Berthold, M
Rechkemmer, G
Citation: B. Watzl et al., Prolonged tomato juice consumption has no effect on cell-mediated immunityof well-nourished elderly men and women, J NUTR, 130(7), 2000, pp. 1719-1723
Authors:
Pool-Zobel, BL
Bub, A
Schroder, N
Rechkemmer, G
Citation: Bl. Pool-zobel et al., Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells, EUR J NUTR, 38(5), 1999, pp. 227-234
Authors:
Muller, H
Bub, A
Watzl, B
Rechkemmer, G
Citation: H. Muller et al., Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods, EUR J NUTR, 38(1), 1999, pp. 35-44
Authors:
Watzl, B
Bub, A
Brandstetter, BR
Rechkemmer, G
Citation: B. Watzl et al., Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables, BR J NUTR, 82(5), 1999, pp. 383-389
Risultati:
1-7
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