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Spectrophotometry of polarised light transmitted through and reflected from slices of turkey breast meat in relation to pH and fluid losses
Authors: Swatland, HJ Uttaro, B Buddiger, N Mohr, J
Citation: Hj. Swatland et al., Spectrophotometry of polarised light transmitted through and reflected from slices of turkey breast meat in relation to pH and fluid losses, FOOD RES IN, 34(2-3), 2001, pp. 117-121
Relationships between electrical impedance and fluid losses from turkey breast meat
Authors: Swatland, HJ Uttaro, B Mohr, J Buddiger, N
Citation: Hj. Swatland et al., Relationships between electrical impedance and fluid losses from turkey breast meat, ARCH TIER, 44(1), 2001, pp. 109-113
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