Authors:
Calicioglu, M
Faith, NG
Buege, DR
Luchansky, JB
Citation: M. Calicioglu et al., Validation of a manufacturing process for fermented, semidry Turkish soudjouk to control Escherichia coli O157 : H7, J FOOD PROT, 64(8), 2001, pp. 1156-1161
Authors:
Calicioglu, M
Buege, DR
Ingham, SC
Luchansky, JB
Citation: M. Calicioglu et al., Recovery of Escherichia coli biotype I and Enterococcus spp. during refrigerated storage of beef carcasses inoculated with a fecal slurry, J FOOD PROT, 62(8), 1999, pp. 944-947
Authors:
Sofos, JN
Kochevar, SL
Bellinger, GR
Buege, DR
Hancock, DD
Ingham, SC
Morgan, JB
Reagan, JO
Smith, GC
Citation: Jn. Sofos et al., Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants, J FOOD PROT, 62(2), 1999, pp. 140-145