Authors: Buescher, RH Buescher, RW

Citation: Rh. Buescher et Rw. Buescher, Production and stability of (E,Z)-2,6-nonadienal, the major flavor volatile of cucumbers, J FOOD SCI, 66(2), 2001, pp. 357-361

Authors: Zivanovic, S Buescher, RW Kim, KS

Citation: S. Zivanovic et al., Textural changes in mushrooms (Agaricus bisporus) associated with tissue ultrastructure and composition, J FOOD SCI, 65(8), 2000, pp. 1404-1408

Authors: Dillahunty, AL Siebenmorgen, TJ Buescher, RW Smith, DE Mauromoustakos, A

Citation: Al. Dillahunty et al., Effect of moisture content and temperature on respiration rate of rice, CEREAL CHEM, 77(5), 2000, pp. 541-543

Authors: Perdon, AA Siebenmorgen, TJ Buescher, RW Gbur, EE

Citation: Aa. Perdon et al., Starch retrogradation and texture of cooked milled rice during storage, J FOOD SCI, 64(5), 1999, pp. 828-832