Authors: Bugaud, C Buchin, S Hauwuy, A Coulon, JB

Citation: C. Bugaud et al., Relationships between flavour and chemical composition of Abondance cheesederived from different types of pastures, LAIT, 81(6), 2001, pp. 757-773

Authors: Bugaud, C Buchin, S Noel, Y Tessier, L Pochet, S Martin, B Chamba, JF

Citation: C. Bugaud et al., Relationships between Abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures, LAIT, 81(5), 2001, pp. 593-607

Authors: Bugaud, C Buchin, S Coulon, JB Hauwuy, A Dupont, D

Citation: C. Bugaud et al., Influence of the nature of alpine pastures on plasmin activity, fatty acidand volatile compound composition of milk, LAIT, 81(3), 2001, pp. 401-414