Authors: Biemel, KM Buhler, HP Reihl, O Lederer, MO

Citation: Km. Biemel et al., Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods, NAHRUNG, 45(3), 2001, pp. 210-214

Authors: Lederer, MO Buhler, HP

Citation: Mo. Lederer et Hp. Buhler, Cross-linking of proteins by Maillard processes - Characterization and detection of a lysine-arginine cross-link derived from D-glucose, BIO MED CH, 7(6), 1999, pp. 1081-1088