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Citation: R. Cox et al., Determination of iodine value with a Fourier transform-near infrared basedglobal calibration using disposable vials: An international collaborative study, J AM OIL CH, 77(12), 2000, pp. 1229-1234

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Citation: H. Li et al., Discrimination of edible oil products and quantitative determination by Fourier transform near-infrared spectroscopy, J AM OIL CH, 77(1), 2000, pp. 29-36

Authors: Smith, HE van Bruijnsvoort, L Buijs, H Wisselink, HJ Smits, MA

Citation: He. Smith et al., Rapid PCR test for Streptococcus suis serotype 7, FEMS MICROB, 178(2), 1999, pp. 265-270