Authors: Buncic, S Avery, SM Rocourt, J Dimitrijevic, M

Citation: S. Buncic et al., Can food-related environmental factors induce different behaviour in two key serovars, 4b and 1/2a, of Listeria monocytogenes?, INT J F MIC, 65(3), 2001, pp. 201-212

Authors: Teodorovic, V Buncic, S

Citation: V. Teodorovic et S. Buncic, The effects of pH on tyramine production in fermented sausages, FLEISCHWIRT, 79(5), 1999, pp. 85-88