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Results:
1-4
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Results: 4
Fluorescent method for monitoring cheese starter permeabilization and lysis
Authors:
Bunthof, CJ van Schalkwijk, S Meijer, W Abee, T Hugenholtz, J
Citation:
Cj. Bunthof et al., Fluorescent method for monitoring cheese starter permeabilization and lysis, APPL ENVIR, 67(9), 2001, pp. 4264-4271
Flow cytometric assessment of viability of lactic acid bacteria
Authors:
Bunthof, CJ Bloemen, K Breeuwer, P Rombouts, FM Abee, T
Citation:
Cj. Bunthof et al., Flow cytometric assessment of viability of lactic acid bacteria, APPL ENVIR, 67(5), 2001, pp. 2326-2335
Fluorescence assessment of Lactococcus lactis viability
Authors:
Bunthof, CJ van den Braak, S Breeuwer, P Rombouts, FM Abee, T
Citation:
Cj. Bunthof et al., Fluorescence assessment of Lactococcus lactis viability, INT J F MIC, 55(1-3), 2000, pp. 291-294
Rapid fluorescence assessment of the viability of stressed Lactococcus lactis
Authors:
Bunthof, CJ van den Braak, S Breeuwer, P Rombouts, FM Abee, T
Citation:
Cj. Bunthof et al., Rapid fluorescence assessment of the viability of stressed Lactococcus lactis, APPL ENVIR, 65(8), 1999, pp. 3681-3689
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