Authors:
Buratti, S
Szer, IS
Spencer, CH
Bartosh, S
Reiff, A
Citation: S. Buratti et al., Mycophenolate mofetil treatment of severe renal disease in pediatric onsetsystemic lupus erythematosus, J RHEUMATOL, 28(9), 2001, pp. 2103-2108
Authors:
Ravelli, A
Caria, MC
Buratti, S
Malattia, C
Temporini, F
Martini, A
Citation: A. Ravelli et al., Methotrexate as a possible trigger of macrophage activation syndrome in systemic juvenile idiopathic arthritis, J RHEUMATOL, 28(4), 2001, pp. 865-867
Authors:
Pellegrini, N
Visioli, F
Buratti, S
Brighenti, F
Citation: N. Pellegrini et al., Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating, J AGR FOOD, 49(5), 2001, pp. 2532-2538
Authors:
Buratti, S
Pellegrini, N
Brenna, OV
Mannino, S
Citation: S. Buratti et al., Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts, J AGR FOOD, 49(11), 2001, pp. 5136-5141
Authors:
Buratti, S
Cosio, MS
Benedetti, S
Mannino, S
Citation: S. Buratti et al., Determination of ascorbyl 6-palmitate in food matrices by amperometric flow injection analysis, ANALYST, 126(8), 2001, pp. 1466-1468
Citation: S. Mannino et al., Simultaneous determination of glucose and galactose in dairy products by two parallel amperometric biosensors, ITAL J FOOD, 11(1), 1999, pp. 57-65
Authors:
Mannino, S
Buratti, S
Cosio, MS
Pellegrini, N
Citation: S. Mannino et al., Evaluation of the 'antioxidant power' of olive oils based on a FIA system with amperometric detection, ANALYST, 124(7), 1999, pp. 1115-1118
Authors:
Brenna, O
Buratti, S
Cosio, MS
Mannino, S
Citation: O. Brenna et al., A new HPLC method for the determination of polyphenols in wines based on the use of less aggressive eluents and a coupled revelation system, ELECTROANAL, 10(17), 1998, pp. 1204-1207