Authors:
Zhou, HW
Lurie, S
Ben-Arie, R
Dong, L
Burd, S
Weksler, A
Lers, A
Citation: Hw. Zhou et al., Intermittent warming of peaches reduces chilling injury by enhancing ethylene production and enzymes mediated by ethylene, J HORT SCI, 76(5), 2001, pp. 620-628