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Citation: Ej. Bures et al., Identification of incompletely processed potential Carboxypeptidase E substrates from CpEfat/CpEfat mice, PROTEOMICS, 1(1), 2001, pp. 79-92

Authors: Spahr, CS Davis, MT McGinley, MD Robinson, JH Bures, EJ Beierle, J Mort, J Courchesne, PL Chen, K Wahl, RC Yu, W Luethy, R Patterson, SD

Citation: Cs. Spahr et al., Towards defining the urinary proteome using liquid chromatography-tandem mass spectrometry I. Profiling an unfractionated tryptic digest, PROTEOMICS, 1(1), 2001, pp. 93-107

Authors: Davis, MT Spahr, CS McGinley, MD Robinson, JH Bures, EJ Beierle, J Mort, J Yu, W Luethy, R Patterson, SD

Citation: Mt. Davis et al., Towards defining the urinary proteome using liquid chromatography-tandem mass spectrometry - II. Limitations of complex mixture analyses, PROTEOMICS, 1(1), 2001, pp. 108-117

Authors: Spahr, CS Susin, SA Bures, EJ Robinson, JH Davis, MT McGinley, MD Kroemer, G Patterson, SD

Citation: Cs. Spahr et al., Simplification of complex peptide mixtures for proteomic analysis: Reversible biotinylation of cysteinyl peptides, ELECTROPHOR, 21(9), 2000, pp. 1635-1650

Authors: McGinley, MD Davis, MT Robinson, JH Spahr, CS Bures, EJ Beierle, J Mort, J Patterson, SD

Citation: Md. Mcginley et al., A simplified device for protein identification by microcapillary gradient liquid chromatography-tandem mass spectrometry, ELECTROPHOR, 21(9), 2000, pp. 1678-1684

Authors: Krueger, CG Albrecht, KA Reed, JD Bures, EJ Owens, VN

Citation: Cg. Krueger et al., Sodium sulphite effects on recovery and composition of detergent fibre andlignin from forage legumes varying in levels of proanthocyanidins, J SCI FOOD, 79(11), 1999, pp. 1351-1356