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Results: 1-3 |
Results: 3
Characterization of alkaline hydroxide-preserved whole poultry as a dry byproduct meal
Authors: Shafer, DJ Burgess, RP Conrad, KA Prochaska, JF Carey, JB
Citation: Dj. Shafer et al., Characterization of alkaline hydroxide-preserved whole poultry as a dry byproduct meal, POULTRY SCI, 80(11), 2001, pp. 1543-1548
Chemical preservation of whole broiler carcasses utilizing alkaline hydroxides
Authors: Shafer, DJ Carey, JB Burgess, RP Conrad, KA Prochaska, JF
Citation: Dj. Shafer et al., Chemical preservation of whole broiler carcasses utilizing alkaline hydroxides, POULTRY SCI, 79(11), 2000, pp. 1517-1523
Comparison of chlorine with an iodine-based compound on eggshell surface microbial populations in a commercial egg washer
Authors: Knape, KD Carey, JB Burgess, RP Kwon, YM Ricke, SC
Citation: Kd. Knape et al., Comparison of chlorine with an iodine-based compound on eggshell surface microbial populations in a commercial egg washer, J FOOD SAF, 19(3), 1999, pp. 185-194
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