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Citation: L. Burin et al., Color formation in dehydrated modified whey powder systems as affected by compression and Tg, J AGR FOOD, 48(11), 2000, pp. 5263-5268

Authors: Gonzales, AP Burin, L Buera, MD

Citation: Ap. Gonzales et al., Color changes during storage of honeys in relation to their composition and initial color, FOOD RES IN, 32(3), 1999, pp. 185-191

Authors: Schebor, C Burin, L Buera, MD Chirife, J

Citation: C. Schebor et al., Stability to hydrolysis and browning of trehalose, sucrose and raffinose in low-moisture systems in relation to their use as protectants of dry biomaterials, FOOD SCIENC, 32(8), 1999, pp. 481-485