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Results: 1-25 | 26-33
Results: 1-25/33
Oral administration of IL-12 suppresses anaphylactic reactions in a murinemodel of peanut hypersensitivity
Authors: Lee, SY Huang, CK Zhang, TF Schofield, BH Burks, AW Bannon, GA Sampson, HA Li, XM
Citation: Sy. Lee et al., Oral administration of IL-12 suppresses anaphylactic reactions in a murinemodel of peanut hypersensitivity, CLIN IMMUNO, 101(2), 2001, pp. 220-228
Engineering, characterization and in vitro efficacy of the major peanut allergens for use in immunotherapy
Authors: Bannon, GA Cockrell, G Connaughton, C West, CM Helm, R Stanley, JS King, N Rabjohn, P Sampson, HA Burks, AW
Citation: Ga. Bannon et al., Engineering, characterization and in vitro efficacy of the major peanut allergens for use in immunotherapy, INT A AL IM, 124(1-3), 2001, pp. 70-72
Randomized, double-blind, placebo-controlled, food allergy challenge to olestra snacks
Authors: Burks, AW Christie, L Althage, KA Kesler, JM Allgood, GS
Citation: Aw. Burks et al., Randomized, double-blind, placebo-controlled, food allergy challenge to olestra snacks, REGUL TOX P, 34(2), 2001, pp. 178-181
A voluntary registry for peanut and tree nut allergy: Characteristics of the first 5149 registrants
Authors: Sicherer, SH Furlong, TJ Munoz-Furlong, A Burks, AW Sampson, HA
Citation: Sh. Sicherer et al., A voluntary registry for peanut and tree nut allergy: Characteristics of the first 5149 registrants, J ALLERG CL, 108(1), 2001, pp. 128-132
Effects of cooking methods on peanut allergenicity
Authors: Beyer, KB Morrow, E Li, XM Bardina, L Bannon, GA Burks, AW Sampson, HA
Citation: Kb. Beyer et al., Effects of cooking methods on peanut allergenicity, J ALLERG CL, 107(6), 2001, pp. 1077-1081
Evaluation of immune parameters in propanil-exposed farm families
Authors: McClure, GYH Helm, RM Stine, K Burks, AW Jones, SM Gandy, J
Citation: Gyh. Mcclure et al., Evaluation of immune parameters in propanil-exposed farm families, ARCH ENV C, 41(1), 2001, pp. 104-111
Randomized clinical trial of soy formula with and without added fiber in antibiotic-induced diarrhea
Authors: Burks, AW Vanderhoof, JA Mehra, S Ostrom, KM Baggs, G
Citation: Aw. Burks et al., Randomized clinical trial of soy formula with and without added fiber in antibiotic-induced diarrhea, J PEDIAT, 139(4), 2001, pp. 578-582
Hypoallergenicity and efficacy of an amino acid-based formula in children with cow's milk and multiple food hypersensitivities
Authors: Sicherer, SH Noone, SA Koerner, CB Christie, L Burks, AW Sampson, HA
Citation: Sh. Sicherer et al., Hypoallergenicity and efficacy of an amino acid-based formula in children with cow's milk and multiple food hypersensitivities, J PEDIAT, 138(5), 2001, pp. 688-693
A soybean G2 glycinin allergen - 1. Identification and characterization
Authors: Helm, RM Cockrell, G Connaughton, C Sampson, HA Bannon, GA Beilinson, V Livingstone, D Nielsen, NC Burks, AW
Citation: Rm. Helm et al., A soybean G2 glycinin allergen - 1. Identification and characterization, INT A AL IM, 123(3), 2000, pp. 205-212
A soybean G2 glycinin allergen - 2. Epitope mapping and three-dimensional modeling
Authors: Helm, RM Cockrell, G Connaughton, C Sampson, HA Bannon, GA Beilinson, V Nielsen, NC Burks, AW
Citation: Rm. Helm et al., A soybean G2 glycinin allergen - 2. Epitope mapping and three-dimensional modeling, INT A AL IM, 123(3), 2000, pp. 213-219
Mechanisms of food allergy
Authors: Helm, RM Burks, AW
Citation: Rm. Helm et Aw. Burks, Mechanisms of food allergy, CURR OP IM, 12(6), 2000, pp. 647-653
Peanut and soy allergy: a clinical and therapeutic dilemma
Authors: Sicherer, SH Sampson, HA Burks, AW
Citation: Sh. Sicherer et al., Peanut and soy allergy: a clinical and therapeutic dilemma, ALLERGY, 55(6), 2000, pp. 515-521
A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses
Authors: Li, XM Serebrisky, D Lee, SY Huang, CK Bardina, L Schofield, BH Stanley, JS Burks, AW Bannon, GA Sampson, HA
Citation: Xm. Li et al., A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses, J ALLERG CL, 106(1), 2000, pp. 150-158
Prevalence of peanut and tree nut allergy in the US determined by a randomdigit dial survey. (vol 103, pg 559, 1999)
Authors: Sicherer, SH Munoz-Furlong, A Burks, AW Sampson, HA
Citation: Sh. Sicherer et al., Prevalence of peanut and tree nut allergy in the US determined by a randomdigit dial survey. (vol 103, pg 559, 1999), J ALLERG CL, 105(3), 2000, pp. 576-576
Mutational analysis of the IgE-binding epitopes of P34/Gly m Bd 30K
Authors: Helm, RM Cockrell, G Connaughton, C West, CM Herman, E Sampson, HA Bannon, GA Burks, AW
Citation: Rm. Helm et al., Mutational analysis of the IgE-binding epitopes of P34/Gly m Bd 30K, J ALLERG CL, 105(2), 2000, pp. 378-384
Structure of the major peanut allergen Ara h 1 may protect IgE-binding epitopes from degradation
Authors: Maleki, SJ Kopper, RA Shin, DS Park, CW Compadre, CM Sampson, H Burks, AW Bannon, GA
Citation: Sj. Maleki et al., Structure of the major peanut allergen Ara h 1 may protect IgE-binding epitopes from degradation, J IMMUNOL, 164(11), 2000, pp. 5844-5849
Peanut allergy: From allergens to immunotherapy
Authors: Helm, RM Sampson, HA Bannon, GA Burks, AW
Citation: Rm. Helm et al., Peanut allergy: From allergens to immunotherapy, RRD AL CLIN, 1, 2000, pp. 11-21
Atopic dermatitis
Authors: Jones, SM Burks, AW
Citation: Sm. Jones et Aw. Burks, Atopic dermatitis, CUR CL PRAC, 2000, pp. 231-260
Food allergy: Current diagnostic methods and interpretation of results
Authors: James, JM Burks, AW
Citation: Jm. James et Aw. Burks, Food allergy: Current diagnostic methods and interpretation of results, CL ALLER IM, 15, 2000, pp. 199-215
IgE antibody response to vertebrate meat proteins including tropomyosin
Authors: Ayuso, R Lehrer, SB Tanaka, L Ibanez, MD Pascual, C Burks, AW Sussman, GL Goldberg, B Lopez, M Reese, G
Citation: R. Ayuso et al., IgE antibody response to vertebrate meat proteins including tropomyosin, ANN ALLER A, 83(5), 1999, pp. 399-405
Anaphylaxis and food allergy
Authors: Burks, AW Sampson, HA
Citation: Aw. Burks et Ha. Sampson, Anaphylaxis and food allergy, CL R ALL IM, 17(3), 1999, pp. 339-360
Modification of a major peanut allergen leads to loss of IgE binding
Authors: Burks, AW King, N Bannon, GA
Citation: Aw. Burks et al., Modification of a major peanut allergen leads to loss of IgE binding, INT A AL IM, 118(2-4), 1999, pp. 313-314
Tertiary structure and biophysical properties of a major peanut allergen, implications for the production of a hypoallergenic protein
Authors: Bannon, GA Shin, D Maleki, S Kopper, R Burks, AW
Citation: Ga. Bannon et al., Tertiary structure and biophysical properties of a major peanut allergen, implications for the production of a hypoallergenic protein, INT A AL IM, 118(2-4), 1999, pp. 315-316
Anaphylaxis and food hypersensitivity
Authors: Burks, AW Jones, MS Wheeler, JG Sampson, HA
Citation: Aw. Burks et al., Anaphylaxis and food hypersensitivity, IMMUNOL ALL, 19(3), 1999, pp. 533
Food allergy: Current knowledge and future directions - Preface
Authors: Burks, AW James, JM
Citation: Aw. Burks et Jm. James, Food allergy: Current knowledge and future directions - Preface, IMMUNOL ALL, 19(3), 1999, pp. XI-XII
Risultati: 1-25 | 26-33